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| Little Known Lobster Facts |
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Author |
: Dale Sheckler |
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Date |
: October 2007 |
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| It is that time of year again when the underwater hunters come out of the woodwork beating their chest and weaving great stories and yarns about fantas |
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| The North Coast's 3 Best Abalone Sites for Beginners |
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Author |
: Bruce Watkins |
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Date |
: April 2007 |
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| Northern California divers anticipate the opening of abalone season much like children anticipate Santa. And, for good reason, since this tasty mollusk |
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| Lobster Diving 101 |
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Author |
: Dale Sheckler |
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Date |
: October 2006 |
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| Pacific spiny lobster (Panulirus interruptus) is the finest dinning experience a seafood lover can have. And venturing forth into the underwater realm |
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| A Beginner's Guide to Catching Abalone |
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Author |
: Bruce Watkins |
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Date |
: April 2006 |
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| Each April divers come down to the sea in rubber suits in search of one of California’s most tasty treats. The red abalone is the world’s l |
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| Basic Speargun Customizing |
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Author |
: Dale Sheckler |
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Date |
: March 2004 |
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As you get better in your spearfishing techniques, or you want to stalk more advance quarry, you will find that your basic speargun may not suit |
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| Lobster Scouting Report: West Palos Verdes |
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Author |
: Dale Sheckler |
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Date |
: October 2003 |
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| Gaining much of my diving experience as a young man around the west side of Palos Verdes (PV), I never seemed to lack lobster in my freezer during the |
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| The Secret Lives of Lobster |
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Author |
: Dale Sheckler |
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Date |
: September 2003 |
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| The key to the successful hunt of an animal is a solid understanding of the habits, quirks and behavior of your particular quarry. With lobster season |
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| Rock Scallops |
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Author |
: Dale Sheckler |
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Date |
: June 2003 |
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| The meat is sweet, firm, with a slight nutty flavor. And that's raw. That's the way most experienced divers like it, myself included. Rock scallops hav |
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| Beginning Spearfishing |
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Author |
: Dale Sheckler |
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Date |
: June 2002 |
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| If you enjoy a good piece of fish from your local seafood restaurant or store, you'll love spearing your own fish. The taste can get no better as the f |
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| California's Changing Abalone Regulations-The Science Behind The Law |
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Author |
: Bruce Watkins |
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Date |
: April 2002 |
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| In California abalone is big business. In 1957 the yearly commercial abalone harvest peaked at 5 million pounds, and dropped to around 300,000 pounds a |
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